Description

Features of the Atlantic “Ceol” wood-fired oven

External diameter: 90 cm
Internal diameter: 65 cm
Heating time: 70 min
Capacity: 2 pizzas / 2kg of bread
Maximum temperature: 500ºC
Wood consumption: 2.5kg/h
Capacity: 100 pizzas per hour
Chimney diameter: Ø 15 cm
Smoke temperature: 400º C
Weight: 400 kg
Fuel: Wood and charcoal
Material: Concrete and Brick
Colours: Orange, Red, Yellow.

Base with wheels (included in price)

Optional Accessories:

Shovel/scraper
Wooden Toolkit of 4 galvanized accessories.
Stainless Steel Toolkit.

The oven can be placed outside, but it should be covered to prevent moisture from penetrating the insulation. Remember that if you light a damp oven, if you do not dry it,by following the curing process, it may cause cracks in the structure.