Description
Atlantic “Fáilte”” Wood-Fired Oven – The Heart of Your Irish Outdoor Cooking Experience
Bring the warmth, aroma, and authenticity of traditional wood-fired cooking to your home with the Atlantic “Fáilte” Wood-Fired Oven. Designed for passionate home cooks, food lovers, and outdoor entertainers, this premium oven delivers restaurant-quality results right in your own back garden. Whether you’re crafting the perfect Neapolitan pizza, slow-roasting a succulent leg of lamb, or baking golden, crusty bread, the Atlantic “Fáilte” is built to impress.
Why Choose the Atlantic “Failte”for Your Irish Home?
-
Authentic Wood-Fired Flavour – Experience rich, smoky flavours that simply can’t be replicated with conventional ovens. Whether it’s crispy pizzas, tender roasts, or flame-kissed vegetables, every bite bursts with wood-fired perfection.
-
Rapid Heat-Up & Efficient Cooking – The Atlantic “Fáilte” reaches optimal cooking temperature in just 15 minutes, letting you fire up a pizza in under 60 seconds—perfect for spontaneous family feasts or lively garden gatherings.
-
Spacious & Versatile Cooking Surface – With a generous 85 cm cooking diameter, this oven comfortably fits up to four pizzas at a time or 4 kg of bread, making it ideal for hosting dinner parties, BBQs, or weekend get-togethers.
-
Built for the Irish Climate – Crafted with high-quality refractory materials, the Atlantic “Fáilte” retains heat efficiently, ensuring reliable performance even in cooler Irish weather. Its robust design withstands the elements, so you can enjoy wood-fired cooking all year round.
-
Handcrafted Durability & Timeless Design – Weighing 500 kg, the Atlantic “Fáilte” is built to last a lifetime. Its sleek yet traditional aesthetic enhances any outdoor space, blending seamlessly into Irish gardens and patios.
Transform Your Outdoor Cooking Today
Whether you’re a seasoned chef or an enthusiastic beginner, the Atlantic Wood-Fired Oven offers a premium cooking experience like no other. Perfect for family homes, garden lovers, and foodies who want to elevate their outdoor dining game.
Ready to turn your garden into a wood-fired paradise? Order the Atlantic “Fáilte” today and bring the magic of live-fire cooking to your home. Now available in Ireland.
Colour | Black, White |
Weight | 500 kg |
Pavement diameter | 85 cm |
Warm-up time | 90 min |
Pizza capacity | 4 |
Bread capacity | 4 kg |
Maximum temperature | 600ºC (1000ºF) |
Wood consumption | 3.0kg/h |
Cooking yield | 220 pizzas per hour |
Chimney dimension | Ø 15 cm |
Smoke temperature | 400º C |
Reviews
There are no reviews yet.