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Almada Half Dome Slate Stone Wood Fired Oven

1,995.00

The Almada ½ dome slate stone wood fired pizza oven has a wide and low ceiling making it ideal to cook Neapolitan pizza, bread, and much more. You can basically cook anything you would with your home oven.

The Almada ½ dome slate stone wood fired pizza oven is handmade in Europe using the triple insulation technique. The interior wall is brick and refractory cement. A layer of insulation is next applied to the outside of the interior wall. A second layer of refractory cement is then applied to create the beautiful natural stone slate exterior. The natural stone creates a lovely unique look that will set our pizza oven apart from them all.

Description

The Almada ½ dome slate stone wood fired pizza oven comes in the following configuration:

Natural Slate Stone exterior with a black door with a glass observation window.
Our wood-fired ovens are handcrafted by artisans in the old world style. In order to preserve your oven for many years of family fun, we recommend the following initial steps:

Prep & cure the oven with a small fire to dry out any moisture
Repeat this process for 5 consecutive days before cooking your first meal
The oven is temperaturevready when the black on the walls (charcoal) is burned off and the interior becomes white
If you see any cracking – no worries!!

Any imperfections you may see are totally natural and not a cause for concern. Cracking will occur inside and out. They are only slight, as the oven expands with heat and contracts with cooling. Rest assured, completing the proper prepping instructions, cracks will be minimal & small in size.

Patch kits are available to repair cosmetic cracks on exterior if desired.

 

100cm x 100cm

626kgs.