Description

Built brick by brick by Portuguese craftsmen, these traditional ovens are exactly what any outdoor space needs to truly become unique. The Almada brick oven is built on a 3.15-inch concrete base so you only need to build 2 strong brick walls (or concrete) with each 6 inches wide, as a base for this oven.

This traditional oven holds onto heat for over 3 hours with its door shut, letting you walk away from the oven without worrying your cooking temperature will sink like a rock.

• The patented dome shape creates intense yet non-damaging heat which is perfect for pizzas, bread, roasts, cooked dishes, grills, and others.
• 6” long spout with flu/damper – a longer chimney with rain cap(shown in pictures) can be easily added as an additional option.
• The inside of this oven has ROCKWOOL insulation, and the outside is made with refractory cement and 100% natural clay.
• There is no need for additional exterior insulation.
• Dome and floor are completely built in refractory bricks and tile.
• Retains heat, with the door closed, more than 3 hours
• Keeps its superb appearance even after many years of use – can be painted, tiled, or built in – just cure it first and use ‘high heat’ products.
• To simplify oven’s shipping and prevent damages, the Almada oven is delivered with a wood frame crate for protection.
• Productivity: 30 pizzas per hour. Cooks pizza’s in 60-90 seconds and has the capacity to cook two 12″ pizzas at a time. The oven uses approximately 9-13kgs of hardwood per hour depending on the moisture and wood type.

The Almada full dome slate pizza oven has a wide and tall set of 2 doors with an observation window. This allows you to cook not only pizza and bread, you can even use your oven to rotisserie larger items in your outdoor cooking space.

This slate stone outdoor wood fired oven adds a contemporary look to any outdoor cooking area – upgrade yours today.

The Almada full dome slate pizza oven is 100% handmade in Europe using the triple insulation technique. The interior wall is brick and refractory cement. A layer of insulation is next applied to the outside of the interior wall. A second layer of refractory cement is then applied to create the beautiful natural stone slate exterior. The natural stone creates a lovely unique look that will set our pizza oven apart from them all.

Comes in the following configurations:

Natural Slate Stone exterior with two black doors with a glass observation window.

Our wood-fired ovens are handcrafted by artisans in the old world style. In order to preserve your oven for many years of family fun, we recommend the following initial steps:

• Prep & cure the oven with a small fire to dry out any moisture
• Repeat this process for 5 consecutive days before cooking your first meal
• The oven is at temperature when the black on the walls (charcoal) is burned off and the interior becomes white

If you see any cracking – no worries!! Any imperfections you may see are totally natural and not a cause for concern. Cracking will occur inside and out. They are only slight, as the oven expands with heat and contracts with cooling. Rest assured, completing the proper prepping instructions, cracks will be minimal & small in size. A patch kits is supplied to repair cosmetic cracks on exterior if desired.

Optional Accessories

• 1000mm (39″) Chimney with Damper.
• Additional Chimney & Caps.
• Pizza Oven Cover.
• Wooden/Inox Toolkit.

Standard Accessories

• 5″ Chimney with Dam
• Thermometer (0-500°C)
• Patch Repair Kit (To repair small expansion and contraction cracks that appear with use.)