Which oven is right for you?
To sum up our residential pizza oven collection below, they are all hand-crafted by the same craftsmen. They are all perfect for cooking pizzas, meats, vegetables, bread, etc so their main difference is simply their style and appearance.
The taller ovens (ie, Barosa, Tevira, Almada and Rio Tinto Full)
(1) Higher dome – more room for cooking taller or larger items like turkeys
(2) Dutch door so you can open half or all of it – great for the rotisserie or for partial open-door cooking
(3) Slightly smaller width door opening but the door is taller – some people like that for its ambiance to watch the fire burning
(4) Optional Rotisserie-capable for cooking chicken or meat on a spit – can add optional manual rotisserie
The wider ovens (ie, Pedroso, Almada HD, Rio Tinto HD)
(1) Wider dome – more room for cooking wider items like a rack of lamb.
(2) Door opens down – customers like that it is more out of the way when cooking.
(3) Slightly lower height door opening but the door is wider – some people like a wider door so they can put in larger dishes(4) Most authentic look – some people like the traditional lower dome style.
